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Businiess name:
Sushi Sasa
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Review by:
citysearch c.
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Review content:
After reading a few of these reviews I had to put my two cents in for Sushi Sasa. I must first say that my boyfriend and I are true sushi lovers. We have eaten at Tao in Las Vegas and he has eaten at Nobu in Dallas even meeting Chef Nobu Matsuhisa once. Having said that, true Sushi Lovers will understand that we are not the roll loving, soy sauce/wasabi paste dunking, average sushi eaters. We typically eat sashimi and especially love omakasi. We first went to Sushi Sasa a year ago and fell in love instantly. We ordered the Omakasi and spend each course moaning and groaning over the phenomenal, exciting, inventive creations. We have now been back several times and each time we are not disappointed. I easily put this place on Par with Tao in Las Vegas. As for the people who complain about the ""small selection"" or ""rolls"" well they obviously don't understand these types of restaurants. High quality restaurants like Sushi Sasa are not out to astound you with 50 rolls. They have concise, creative fushions created by true Chefs. The restaurant was loud? It is probably because the place stays packed but that kind of energy doesn't deter us so we've never had a problem. Actually, if you go on a weeknight it's much more subdued. Also, we've had nothing but amazing service but then again we enjoying dining not shoving food in our mouths and running out the door. If you want the best, most innovative sushi in Denver then you will be a true fan of Sushi Sasa. As for everyone who gave this place a bad review, I hope you don't go back so that we can insure a seat the next time we go.
Pros: Amazingly Fresh Fish, Innovative Menu and Excellent Service
Cons: It's not next door to our apartment
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