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Businiess name:
Tony's On The Pier
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Review by:
citysearch c.
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Review content:
The majority of the reviews on Tony's praise the restaurant for having a great view, which is true--we got to watch a seal darting through the waves right by our table, a heron catching fish, the surf hitting the beach. Given the atmosphere of the place with the low lighting and live music, I expected to be blown away by my $22 charbroiled scallops and clam linguine. It started out good-the cheese garlic bread was tasty enough to eat hand over fist, and the cocktails were also pretty decent (though small). My disappointment began with the dinner salad, which was a couple chunks of iceberg with egg and what tasted like coleslaw sauce. I thought the smoked salmon chowder was amazing, but then again I was really hungry. Once the entree came, I expected to see a little bit more on my plate, not that I have a gigantic gut to fill, but for more than a $20 bill, I had better have to box half of it by the time I'm done eating. Not so. If the garlic bread hadn't been so good, I could have easily polished off that plate with room to spare, and I am a pretty small girl. Quality wise, the scallops were nice; they're pretty hard to screw up. The linguine was a little hard in some spots, soft in others...kinda made me imagine it all came from a giant vat in the back somewhere. I dumped on some salt though, and it was pretty good. \r
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The server was pleasant and friendly, no complaints there.\r
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All in all, it's not as ""freshly made to order"" as I would have expected. But I'd go again..and get something cheaper.
Pros: great location
Cons: red-lobsterish food
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