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Businiess name:
Hell's Kitchen
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Review by:
citysearch c.
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Review content:
We went to the new location for brunch this past weekend, and I was disappointed by the poor service, expensive prices and small portions. My portobello mushroom Benedict, while tasty, cost $12.50 and consisted of a single egg atop a single mushroom cap with a slice of ham in between, covered in hollandaise. A small serving of hash browns and some fresh fruit completed the plate. I went away hungry and disappointed. The service was slow but not because they were too busy -- rather none of the wait staff seemed to have any sense of urgency, nor displayed appropriate attentiveness to our table nor those nearby. That may be a bad and unintended side effect of the wait staff wearing pajamas to work. Two tables near us waited an inordinate amount of time before being approached by anyone. One of those tables only got service after flagging down a bus person clearing a table. I pointed out the other table to our server, who told me it was not her section.\r
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To the restaurant's credit the bloody marys were spicy, the food was very tasty (albeit small and not filling), the space is interesting and atmosphere fun. The live music was also a very nice touch. \r
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If you enjoy reasonable to large size breakfast plates for the price, your money is likely better spent elsewhere. Otherwise if you're looking for tasty small portions, delicious bloody marys and a unique and fun atmosphere this might be the place for you, if you don't mind the wait for service.
Pros: Spicy bloody marys, fun atmosphere
Cons: Slow service, overpriced and undersized menu options
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