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Businiess name:
Luci Ancora
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Review by:
citysearch c.
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Review content:
For my friend's birthday, my girlfirend and I took my friend and his wife to Luci Ancora last night. My girlfriend and I had been there once before but it had been a couple of years. \r
It was date night at Luci. The four course taster's meal was only 20.00 each. \r
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First course was fried polenta cake with a thick basil pesto. The polenta was a tad bland, however it usually is. The bed of pesto was very flavorful and tastfully dense which more than made up for the polenta. \r
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Second course was a mixed green salad with gorganzola, white grapes raisins, and a champaigne vinaigrette. The Vinaigrette was ok. It was not tarte enough to offset the sweetness of the white grapes and the pungency of the cheese, but the greens were a mix of frize, arugala, red vine spinach...and a couple others, which made for a nice presentation.\r
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The pasta was next. It was rigatoni with broccoli, red peppers and parmesan cheese. It was tastefully modist in comparison with the first half of the experience, but I couldn't have asked for better execution.\r
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About 2 hours into the night, the main course hits all four sides of the table. Fillet of halibut atop a bed of reduced red peppers, roma tomatoes, and fennel bulb. \r
This plate was perfect. Perfectly grilled, perfectly portioned fillet of fresh halibut laid out on a bed of very tender vegies that matched the delicate flavor of the fish perfectly. Will attempt to duplicate. \r
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Vanillia bean creme brule and a very dark chocolate torte finished us out in a very fashionable way. \r
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The pasta and the fish redeemed any misques from the previous two plates. \r
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Service was rather remarkable. Everything was timed well. The table was a bit small and the chairs were nothing special, but that didn't seem to hinder the dining experience too much.
Pros: The 4 course taster's meal is only 20.00 on Tues/Thurs
Cons: Small tables. No Effort put towards comfort.
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