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Businiess name:
94 Stewart Restaurant
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Review by:
citysearch c.
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Review content:
Dined here New Years Eve, which did cause me to lower my expectations for service knowing they would be busy. Be sure to visit their website first, they have a lot of ""expectations"" of their customers. Such as don't ask for recipes, don't look for salt and pepper, be sure to communicate any special needs, be realistic about size of wine pours etc. I actually found this refreshing as they are being honest with people.\r
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I had the tasting menu, and was pleased with every dish (mushroom and arugula salad, scallops, risotto, tenderloin, pumpkin tart). The wine pairings (five in all) were both exceptional and disappointing. My wife had a parmesan fettucini that was rich (damn the diet) and tasty. \r
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One area where they could improve- service was competent but rushed. The ""cards"" with pending reservation times noted in other reviews were missing but the same information WAS written on the butcher paper tablecloth. So we knew we were expected to vacate our table 90 minutes after being seated. This also explained why our table location was sub-par even though nicer tables were available- they plan it all in advance. Our dessert order was taken with 15 minutes to deadline. We weren't shown the dessert tray, just given the verbal rundown (my choice was fixed but my wife could order from the full menu) nor offered coffee or after dinner drinks (my wine pairing was automatic). As noted, it WAS New Year's Eve so perhaps on less crowded days they don't subtly rush you through your meal. On the plus side, our water glasses WERE kept full, and our server was pleasant if not overly friendly. The chef thanked us on the way out. \r
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I am glad we tried this restaurant, and may visit again on a non-holiday weeknight to see if the service is any different, but I'm not raving about it.
Pros: Good food, cozy
Cons: Rushed service, a tad pricey
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