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Businiess name:
The Rib Ranch
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Review by:
citysearch c.
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Review content:
This used to be a great place with the best beef ribs in Georgia. The pork was really good too. But the beef ribs were like steaks wrapped around a bone. However, it was always kind of over-priced.\r
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Typically in a restaurant ribs are cooked the day before and then reheated. If this is done right you can't even tell. Thats how it used to be at rib ranch. Now the ribs are usually greasy and just warm. The ribs here are by no means cheap either.\r
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I think what has happened is that the owner is never around anymore and doesn't know or care what is going on.\r
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I guess the manager that runs it now doesn't care either, or doesn't know what he is doing.\r
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Its a real shame. Do your self a favor go somewhere else!
Pros: LOCATION
Cons: EXPENSIVE FOOD TASTES LIKE COLD LEFTOVERS
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