|
Review content:
After reading the reviews, I was eager to try this place. I haven't had good Mongolian BBQ in a while so I thought, ""why not?"" No offense to the other reviewers. I am glad they seemed to like this place, but I have to tell you, Iwas severely underwhelmed. I was expecting a place with a cool atmosphere, shrimp as well as other higher grade meat cuts, fresh veggies, peppers, and other Asian delicacies, various spices, various sauces, a wall of optional recipes, and a choice of various noodles, or rices. This is what I have had before at a similarly priced Mongolian BBQ joint. No Sir. What I got was a dingy, beaten up dirty looking hole in the wall, a ""B"" health code rating in the window. Vegetables that looked anything but garden fresh, frozen meat slices, no seafood, no assortments of seasonings, no choice of noodles, and the scintillating choice of ""hot"" ""medium"" or ""mild"" sauce. I went for hot. I cannot imagine what mild must have been. This had very little flavor. The soup was a briney color with cabbage floating in it. It wasn't worth the one taste I gave it. I brought a friend with me and told him how good it was supposed to be (based upon the reviews here and my previous experience with high quality Mongolian BBQ.) I was quite embarrassed, as I usually have the reputation amongst my friends as the guy who always finds the amazing restaurants that are off the beaten path. The only reason I can think that this place makes anyone happy can be summed up in 3 words ""starving college student"".
Pros: lots of food
Cons: it isn't worth eating, dingy, low health code rating
|