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Businiess name:
Red Fin (CLOSED)
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Review by:
citysearch c.
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Review content:
My recent Urban Eats dinner at Red Fin was good, but none of the flavors really blew my mind. My dining partner really liked the spicy tuna poke starter--a little too much onion for me, but I realize not everyone shares my onion issues. For my own starter, I went with the goat cheese and wonton chips and found it to be an interesting, tasty combo. I didn't care for the accompanying marinated apple dice as the flavor just seemed off. My teriyaki steak was tender, but pretty basic...double thumbs-up on the wasabi potatoes and tempura onion rings, though. My dining partner's phad thai was, like the steak, very basic in that it was...pad thai. With scallops and shrimp. Desserts were something of a weak link--the consistency of the Thai tea creme brulee just wasn't quite right, and the cheesecake reportedly too strongly-flavored. Of note, Red Fin serves mammoth portions of food--go there hungry! I had to take home some of my steak and potatoes as a leftover, and I couldn't finish the enormous quantity of creme brulee. No complaints on the service, but no raves either. Our server was prompt but not especially warm--he got the job done and that was it.
Pros: Huge portions, well-prepared and presented food
Cons: Weak desserts, flavors not compelling
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