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Review content:
I've been coming here since I was 6, when we escaped to America back in 1969, after the Russians came and invaded in the Prague Spring of '68. Ukrainian PLAST at the Ukrainian National Home upstairs after Ukrainian School at St. George's around the corner, my father used to play chess and my mother recited Taras Shevchenko (and a myriad of other Ukrainian Poets) here and we always had the best, true Ukrainian food made by Ukrainian chefs from Ukraine and Eastern Europe. Those that say that its not as good as Brighton Beach should go back to Brooklyn and eat their Russian (or Russified Ukrainian Food) there! The combination platter is the best selection of meat, saurkraut, cheese, or potatoe Varenyky (Pierogies), Holubci (Stuffed Cabbage), and Kolbasa with Saurkraut; Borscht is just like my late mother's, Barley Mushroom soup to die for, Potato Pancakes, Letcho, Cheese Blintzes, Blinchiki, Bread, and then some ... all for very reasonable prices. The Tango dancing on friday nights brings an added flair and introduces non-Ukies to Ukrainian culture and dance ... yes Ukrainians can dance Tango too. My sister and I used to dance the Hopak and other Ukrainian dances here taught by our own prima ballerina, Roma Pryma-Bohachevska, who mentored two generations of Ukrainian children and young adults and am sure she appreciates that dance to this day is an integral part of the hall below the restaurant!. The owner, Josef, is fantastic and if you want salo, venegret or olivier, Joseph will get it for you or you can go back to Russia's Little Odessa in Brooklyn's Brighton Beach and keep your Russified opinions to yourself! This is in response to eynatcitychick, kb21, and yekaterina101 opinions which are completely ridiculous and unfounded and if you don't believe me come and see for yourself while I have the Klitchko brothers visit the non-believing Russified propagandists!
Pros: Eveything!
Cons: Nothing!
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