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Businiess name:
Lem's Bar-B-Q House
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Review by:
citysearch c.
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Review content:
I have had them all over town and Lem's is still the king. A unique tangy sauce with a hint of clover and just a bit of heat slathered on tender rib tips or a more chewy st. louis style rib. If you like meat falling off the bone go for the tips or head to Chilis. Instead of getting the standard preparation of meat packed on top of the fries and white bread - get the meat on the side w. extra sauce. This keeps the oil smell from the fries from infiltrating the main event. Prepare for a drive thru some sketchy areas but the people at Lem's are great. Beware of getting a bad batch of yesterday's ribs by heading in too early in the shift - but prime time lems is an experience any bbq afficianato would treasure.
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