Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bread Farm
|
|
Review by:
Paul S.
|
|
Review content:
I knew that such bread existed -- I have walked the streets of Paris at 5 a.m. and seen the men on bicycles with baskets overflowing with baguettes, the warmn, humid aroma of fresh bread filling the streets.
Step inside the humble Breadfarm storefront in beautiful downtown Edison, and the worksers in your olfactory are going to be doing overtime.
The place is a feast for the eyes as well -- baskets of baguettes, grainy farmer bread and rye loaves cover the counter, as bakers work their crafts before your eyes.
But don't let your eyes do all the feasting. Pick up a baguette and stroll next door to "Slough Foods" and pick up some ripe cheese and some copacolla and prepare for a taste of heaven.
The crips crust, and wonderfully airy, chewy center of the baguette is unmatched. The slightly sourdough adds depth and dimension to the grainy farmer bread. Their sourdough rye is unmatched when paired with a little Gulden's brown mustard and a slice of excellent roast beef or smoked ham.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|