Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Red Dish
|
|
Review by:
citysearch c.
|
|
Review content:
Went to Red Dish July 20th. Martini was good, The appetisers were fine. I ordered the Veal Chop which was the nights special. Believe me, no chef with any pride would serve apiece of meat like that. Half was fat leaving the other half as meat and bone. The taste was decent despite being overcooked. I asked the busboy to show the chef my plate half full of fat, which he did. The chef ( and I use the word chef very loosley) merely shrugged his shoulders and walked away from the busboy. The nice young waitress showed up and offered us free deserts. We declined. A simple apology and thank you for bringing it to our attention would suffice. I dont know if it was arrogance or indifference but for the prices of the red dish neither is acceptable. As for the chef, perhaps he is better suited for a short order job at a local luncheonette. The Red Dish is a dining experience I'd rather forget.
Pros: good martini's
Cons: Chef is not
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|