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Businiess name:
Tonys Seafood
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Review by:
citysearch c.
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Review content:
I have dined on seafood in over 35 states and found this little treasure worth a drive for ANYONE! We actually went our first time only because of the Chowder (which since won the 2009 Great Chowder Championships in Newport, Rhode Island. Needless to say, the chowder alone is worth a visit. I assure you that you have never tasted better anywhere. In addition, the setting is intimate, which is another reason we are returning this weekend to celebrate our anniversary. The chowder was followed by two great seafood dinners. This is not a place for those who think fish sticks and canned chowder are seafood. Thanks to Chef/Owner Eric for a great experience. (The restaurant is named for his brother Tony.)
Pros: Prize-Winning Clam Chowder & great Seafood
Cons: Don't expect fish sticks
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