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Businiess name:
Galanga Inc
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Review by:
citysearch c.
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Review content:
NY MAG said precisely the opposite of what I criticized this place for. Upon leaving I saw this review and questioned the knowledge of validity of this review (reviewer) and wondered where the hell has the taste, style, sophistication and quality of NYC really gone? This place is horrible. The so-called ""balance"" of the food (upon which Thai food is created) is NOT present. It is all sour. Nothing more. The Duck Larb had 5 tiny strips of duck in it at a whopping $16.50 price tag. Full of sliced onions and cilantro and unbalanced acidic taste. It was awful. The ""sticky rice"" alongside it was nothing more than over cooked watered down saturated flavorless rice. I had to turn it back. The staff was unfriendly and rude. They grabbed plates before you were even finished. The salmon was flavorless except for the overly peppered topping. The interior had no flavor whatsoever. The Green Papaya salad was all lime and chili without any nuance or flavor that this dish typically offers. This restaurant is absolutely an insult to the Thai kitchen. HORRIBLE!
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