Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Vinnie's Steakhouse
Review by:  citysearch c.
Review content: 
How could you go wrong when planning a wonderful dining experience to celebrate your anniversary? I'd have to say choosing Vinnie's is the worst mistake we've ever made. First of all, my choice of steak has always been a ribeye. I thought seriously about ordering the 'Cowboy' (32 oz bone-in ribeye for $50) but the waiter insisted the best ribeye was the 20 oz prime aged Delmonico (also $50). I went with the waiters recommendation and ordered the steak 'medium'. The meal was brought out and to nmy dismay, I received a charred 'NY Strip' not the ribeye I ordered. The waiter apoligized and said he made a ordering mistake and that it would take 25 minutes to cook the steak I originally ordered. By the time I received my steak, my wife had completed her entire meal. I had to literally saw through the steak as the outside was charred. The only area of steak remotely close to medium was the very center. Not only was the steak charred, it was the worst ribeye I have ever tasted (outside charred, no flavor, no marbling and probably not an aged Delmonico ribeye). When you pay top $$$ for a steak it should be cooked close to perfection and it should not require seasoning. To top things off, the Manager (Will) had an attitude and tried to say there was nothing wrong with neither of the two steaks (the first of which I did not order to begin with). As a courtesy, he should have comped my wife's meal but said he would only give us a free dessert (remember I never got a meal). Needless to say, this is the first and last time my wife and I will ever eat at this restaurant. We highly recommend that you avoid this yourself. Pros: waiter was nice; appetizer and salad dressing was awesome Cons: manager was rude and condescending

Reasons for reporting (512 characters left):
 or  Cancel