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Businiess name:
Pho Far East Inc
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Review by:
citysearch c.
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Review content:
Both visits were the same. The first found us there an hour before closing yet we were rushed throughout the time we gobbled our muddled Asian meals. Chinese vegetables in the Thai dishes?? And apparently soups are served at room temperature after 9:00. The next trip I debated which spring rolls (Thai or Vietnamese) I actually ordered with a teenage server. It's written on their own menu which is which--IN TWO LANGUAGES EACH! I even pointed!!! Geez! The tom kha was warm this time but contained mostly white mushrooms, although I did find a woody piece of galangal in the bottom. To be fair, the tofu sa-teh was tasty as was the spicy panang. But why not use Thai vegetables in a Thai dish like panang? From now on, it's Sawasdee for Thai and Pho Cali for Vietnamese. At least I get what I order and it's usually hot...
Pros: cool fish tank
Cons: strip mall environs, playing children, carryout's in the way
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