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Businiess name:
Marchi's Restaurant
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Review by:
citysearch c.
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Review content:
What a pleasure to go back to Marchi's ,especially if you are lucky enough to go in the summertime,when you can dine outside in their beautiful Manhattan garden with the lit Empire State building for your backdrop.As always the service is wonderful,not to be out done by the food!The many courses are a tribute to the Northern Italian dining experience-fabulous.They serve you a varied choice of salads,anitipastos, and meat and fish courses fit for a king. For us the pasta course is the most phenomenal-it is one of the only homemade and hand rolled pasta in the city-so tender and delicious-just perfect for those who know the real thing at its best!Their desserts are a meal all to themselves.The most delicate and delicious little lemon custard squares (served at just the right temperature) and those outrageous crostoli's ( the fried sweet dough with powdered sugar)that you automatically become addicted to. We are lucky enough to travel all over the world-but when in New York we find a little piece of the refinement and elegance of true italian dining!!
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