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Businiess name:
Asena Restaurant
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Review by:
citysearch c.
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Review content:
Mustapha, Mo, & crew always make us feel so welcome. We always stagger out with full bellies two+ hours later. The menu changes seasonally-- you will be amazed by the variety of food coming out of the tiny kitchen. Try the homemade ravioli of the day, soup of the day, osso bucco, or fish of the day. The steak is always excellent as well. There is a leek fettucine with seafood that is to die for. There are several vegetarian entrees and appetizers. Chef makes homemade yogurt cheese, sauces, and his seasoning with fresh herbs is delicious and varied. Appetizers are not always a good value for the price, but are interesting. We have visited again and again because of the excellent food, changing menu, affordable wine list, and European restaurant style service. The sponged-wall ambience is a little dated, but the seating is very comfortable.
Pros: Friendly Staff, Freshness, Mediteranian cuisine
Cons: Noisy when crowded
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