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Businiess name:
Chez Spencer
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Review by:
citysearch c.
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Review content:
When we called for reservations - the restaurant was so loud we could just barely hear the receptionist. There seemed to be staff everywhere but doing nothing. For bread they sent us one small piece of baguette. Foie Gras on a menu I can accept, but sea bass which is being over fished to near extintion is shocking to see on this menu. The lamb chops were flavorless, served with a tomato that had been roasted till it was chewy. The pana cotta for dessert was covered in so much lemon glace that it you could not even taste a hint of delicate pana cotta flavor - if it had any, the worst desserts I have seen out in a very long time. And the bill for 3 was nearly $150.00 and that is without wine - they don't have a license to sell it! Terrible experience
Pros: pretty room
Cons: noisy, tragic singer, terrible desserts
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