Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Vito's Chop House
|
|
Review by:
citysearch c.
|
|
Review content:
After reading the reviews we made reservations to dine at this restaurant a month in advance. We did have a table and a specific one at that, located next to the aquarium. The salad is average at best. Our filets were burnt on the outside, raw on the inside. When I questioned this our (often MIA) waitress advised it gives it flavor. This should come as a relief to anyone who is just learning how to grill. As far as I'm concerned burning a filet on the outside, regardless of the temp on the inside is a waste of good beef. Don't bother to complain from the time you enter the front door until you leave you may see all of 3 staff members. I hate to say it, but save your money for a chain restaurant with a higher level of service and better grade food.
Pros: extensive wine list, valet parking
Cons: , poor service, uninformed staff
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|