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Businiess name:
Mary's Fish Camp
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Review by:
citysearch c.
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Review content:
No reservations taken and a possble wait. Fortunately, the first shift of seafood lovers flow right in. Sit at the counter, better if only 2-3 persons. You also get a view of the kitchen and the attention put into the well-prepared dishes. Walk into Mary's with a large appetite and you may end up eating your way into a bank-roll and into the popular lobster-roll. Satisfaction gave way to lobster knuckles ($9), almost feeling guilty being served such a healthy portion - served cold - delicious. Followed up with arugula and fennel with sweet gorgonzola, fried oysters/clams, salted crusted shrimp, and grilled corn on cob. Finished with homemade peach cobbler/icecream and a icecream fudge sundae topped with homemade peanut brittle. Other appetizing dishes - grilled softshell crabs, a fried fish (deboned for you), and the 1 1/2lb lobster ($25). In addition, you get a pleasant environment and wait staff.
Pros: Lobster knuckles, Pleasant staff
Cons: Waiting, Semi-tight space
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