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Businiess name:
The Big Easy
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Review by:
citysearch c.
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Review content:
This place pretends to be something out of New Orleans but in actuality, it's just a wanna-be as most other Cajun places this far east always are. Their daily specials are always the same and as one of the others posted, the artichoke crab dip has bacon in it! Veggie eaters beware... Everything there seems microwaved and the bar is so big, it takes over the whole downstairs dining area. The staff are nice but this seems more like a bar than a fine restaurant to me. If you are looking for some real Authentic and fresh Cajun dishes, I strongly suggest Battistella's New Orleans Kitchen on Glenwood Ave. near I 440. Their chef worked at Commanders Palace in New Orleans and worked under a chef who trained under Emeril Lagasse. Everything I have eaten there reminds me of home.
Pros: Pleasant atmosphere
Cons: Not fresh ingredients, terrible food
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