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Businiess name:
El Campesino
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Review by:
citysearch c.
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Review content:
I was born and raised in Pittsburgh, than relocated to LA... Strange thing was I was expecting to find all this great Mexican food on the west coast, when In actuality I found myself missing El Campisinos It's true Folks... The closer you get to Mexico, it doesn't get any better!!! I found out that so many places are about the ""Hustle"" and not about the quality. In Pittsburgh, this is as close as your going to get to authentic without travelling across the border yourself. Mind you all Mexican food in America is Americanized ~ But here you will get the most original elements available. Particular things I would like to note are the combination fajitas (Bien Cosidas) which means ""cooked well done""~ it's big enough for two people, and the Tamatio Salsa ~great on steak/meat (ask for it). They also cook the tortilla chips at the beginning of everyday unlike other places that get them precooked in bags. Eat up, and take my word for it ~ don't take it for granted, great mexican food is hard to find... even in California!
Pros: Taste Par None
Cons: Blink and You might Miss the Location
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