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Businiess name:
Urasawa
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Review by:
citysearch c.
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Review content:
This is the second time I went. First time was a charm, and I feel that standard has dropped since 6 months ago. But, it's still quite an experience and better than most restaurants. This time there was crab ceviche with lime dressing, egg custard with uni inside and ikura on top, live lobster, hot stone steak. Had shabu shabu too, but not in oba leafs like last time, and no kobe beef from jap. due to stricter checks at the airport, but the foie gras slices more than made up for it. I still preferred the first time where I had sea cucumber carpacio and the black sesame tofu-simply divine. The home-made jap sweets are good too. But frankly, this is not the place for the freshest and highest grade sashimi, it's more for trying out the cooked dishes that set it apart from competitors.
Pros: innovative food
Cons: sashimi quality
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