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Businiess name:
Asiate
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Review by:
citysearch c.
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Review content:
Atmosphere off-the-charts, but so pretentious I could not identify one thing I was forced to order from the very limited unconventional menu. To make matters worse, the chef kept sending out complimentary ""samplings"" to impress us. Avocado mousse gratefully served in tiny demitasse cups, followed by a salad with ""hazelnut and vanilla"" dressing served in a slant-bottom bowl that I almost dumped all over the table when I speared a lettuce leaf (at least I think it was lettuce), a clear rectangular platter with 4-5 peas on a smear of a green paste, two glazed beige lumps and a perfect 3"" diameter of flesh-colored meat that resembled the processed coldcuts you see in those kids' Hormel lunch boxes in the dairy case. The lumps were supposed to be mushrooms and the circle? RABBIT! This was followed by a reappearance of the diminutive coffee cups, this time bubbling over with a clear froth that we were told was, of all things, ""caesar salad soup"". My ""main course"" when it came (ordered out of sheer desperation) , was two finger-sized slabs of what appeared to be processed and smoked white chicken meat decorated with three different unidentifiable sauces, with equally unidentifiable chopped up wilted purple stuff in the center of the plate. I sent it back because it was pink, but it came back just as pink.
Pros: Atmosphere, service
Cons: Food
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