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Businiess name:
Tony Luke's
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Review by:
citysearch c.
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Review content:
Okay, maybe it's not exactly good for you, but it sure feels like it. Tony Luke's cuts of beef just seem leaner and less greasy than the ones that some of the other big cheesesteak joints use. Plus, the other ingredients from the rolls to the onions are always really fresh. The result is a cheesesteak that tastes great, but never feels heavy or oily. Worth the long lines. But one complaint -- how about opening up on Sundays? At least during Eagles season?
Pros: excellent food, varied menu, terrific service
Cons: long lines, closed on Sundays
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