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Businiess name:
FuGaKyu Japanese Cuisine
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Review by:
citysearch c.
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Review content:
I lived in Boston from 1999 - 2002 and during that period I went to this restaurant several times. Each time was a great experience - fantastic sushi/sashimi and nice waitress talent that made the meal even more satisfying. I returned just last Friday and things are very different and I don't like what I see. To start, the hostess ""team"" (there were 3 people standing there) are useless. First, they don't understand English at all, which is a bit strange in Boston. I asked if I could park in front of the restaurant since no meters were present and all I got back were blank stares (from all 3). I repeated my question 3 times and still no response. So, not getting an answer, I just walked around to the sushi bar and plopped down. The waitress was very nice. I sat there, had a cold sake and the sushi/sashimi lunch. Not once during the entire meal did one sushi chef make eye contact with me, greet me, give me a taste of something, say goodbye, nothing. There were 3 chefs, the place was empty and they stood there staring at the ground. Usually when you sit at a sushi bar you can at least expect to have some level of service from the chefs but these guys clearly don't want to be there. Now, to the food. The miso soup was just ok, the salad was not great and the sushi/sashimi were above average. I agree with a previous post that I was very turned off by the size of the tuna sashimi. I received 3 pieces each a half-inch thick. I actually gagged trying to eat one so I took the rest home and sauteed it quickly just to be able to get it down. Shouldn't have to do that. As I read through all the reviews, it's clear something happened around 2003/2004 that changed this place. Either their success has spoiled them or they have new, and not appreciated, management.
Pros: Asian talent, good selection of sake, quality fish
Cons: Hostess, parking, general service, sushi bar lacking courteous chefs
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