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Businiess name:
Vermont Restaurant and Bar
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Review by:
citysearch c.
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Review content:
Three of us spent New Year's Eve here. My husband and I had the lamb loin wrapped in pistachio pastry. We both felt it was over-cooked and dry. Our third dinner had the breast of duck. I tried a piece and thought it too was over-cooked and dry. The second course of salad was very good with a lot of taste. The first course of potato leek soup was too diluted and not hot enough. The restaurant had run out of the other soup - crab bisque, and possibly added liquid to the potato leek to stretch it out. I reviewed this restaurant about a year ago and felt positive about the food. Perhaps being New Year's Eve the crowd over-whelmed the restaurant. However when you charge $79 a person and add an 18% gratuity, it needs to be good. Our waitress got a $52 tip and was not that good. I will ask if the gratuity is included next New Years.
Pros: Heather is a great Hostess.
Cons: parking
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