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Businiess name:
Morton's The Steakhouse
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Review by:
citysearch c.
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Review content:
I made it a quest to visit as many of America's top steak houses as possible, Mortons ranks in the very upper echelon. Favorites are The Cajun Ribeye and the house version of the New York Strip. Their Filet Oscar was the only one that wasn't up to par. The sides are where they shine: Hash browns, potato Lyonaise, creamed and sautéed spinach, and wild mushrooms are highly recommended. Pass on the chocolate soufflé, as it's all egg and little chocolate, but go for the Godiva chocolate cake. The bread is wonderful, and so is the service. Those who complain spending so much for a steak: don't have steak.
Pros: Cajun ribeye, Godiva cake, potato sides
Cons: Steak Oscar, chocolate souffle
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