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Businiess name:
A Salt & Battery
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Review by:
citysearch c.
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Review content:
I'll recommend it, just. I've been to many better fish n chip places and will probably go to just as many better ones in the future. First of all, stick to the cod which is excellent and prepared as it should be; firm and flaky and in a good, sensibly thick batter. They haven't perfected the chips yet ... I'm going to go out on a limb and suggest that maybe US species don't ""chip"" as well -- who knows. Too brown and ""old"" tasting - Can't put my finger on it. If you're British and have memories of ordering ""a large cod and chips,"" think first. You get two decent sized pieces of fish, but a massive shoebox-sized container of chips which only emphasizes their mediocrity. Try the Idris Firey Ginger Beer - great stuff. Don't even try to sit inside because the air's pretty thick and the ventilation nowhere. The place could use a mop, and the staff some shampoo - proper British chippies are clean -- really. Sit on the benches outside and watch the people go by. In all, a remarkably average experience, in a place I wanted to visit. One time will probably do for now. New York is a tough place and has probably the best and most varied food choices anywhere. A Salt and Battery is fine if you absolutely have to have fish and chips and are in the Village. Otherwise there are a multitude of places for three people to take their 44 dining dollars, as a superlative Little Italy meal the next day proved, even leaving change for 2 of our 3 subway tickets.
Pros: Great fish, interesting folks passing by
Cons: Hard to justify the price. A Papaya King with ten times the flavour is $2.99
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