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Businiess name:
Via Via
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Review by:
citysearch c.
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Review content:
Via Via's pizza uses fresh & high quality ingredients which results in a mouth watering pie. The wood burning oven gives the crust a distinct smokey flavor. It has a slight crunch on the outside and light and airy on the inside. It's soft enough to fold and eat like a high quality NY pie without the crust cracking and shedding all over the table. The homemade sauce is basic yet very distinct . The fresh ground tomatoes with fresh oregano and garlic will have you salivating before the pie hits your mouth. The cheese simply melts in your mouth putting together the final touch of the perfect pie. If you like greasy pizza with enough cheese to make the surgeon general pause, go to Nicholas Pizza up the road. It's your typical ""greek pizza"" with enough grease to saturate your pizza box. If you like high quality pizza that melts in your mouth, don't pass up the chance for a fresh pie at Via Via. If you're going on a weekend night after 10pm be prepared to wait or you can call ahead like I do and bypass the line for your fresh pie! Yummy!
Pros: Fantastic pizza!
Cons: Late night crowds after the bar scene gets out
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