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Businiess name:
Pi On Sunset In Laaaaaaaaaaaaaa
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Review by:
citysearch c.
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Review content:
I must start off my by saying that I'm Cuban and, according to my friends, I'm an excellent cook. I grew up eating my grandmother's papa rellena, maduros, tostones, yuca, picadillo, the list goes on. Eating at Yerba Buena was like revisiting my childhood but with a more sophisticated pallate and a deeper appreciation for quality ingredients and complexities of taste. Their papa rellena easily competes with my mother's yet they pair it with the most delectable truffle sauce. In short, go here for the food!
Pros: Food. Cocktails. Management.
Cons: It was a little warm inside.
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