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Businiess name:
Water's Edge
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Review by:
citysearch c.
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Review content:
Truly one of the worst dining experiences we've had in ages. This restaurant is soooooooo overrated. The only good thing is the view, which serves as a constant reminder that there are thousands of better choices packed within the blocks of Manhattan just over the river. The wait staff (which oddly are all Indian) rushed us through our menu selection, but was slow to check on us throughout the meal. And they had the audacity to ask for 2 tips on the bill (one for the captain??). The wine menu is impressive only if you want to spend more than $100 per bottle. The ""economically"" priced wines are marked up 4-5X resale value. Most importantly the food was unimpressive. My BF confessed after dinner that he knew it was going to be a bust when the ""fresh"" mozzarella in our salads was salted (I've created a monster). There is no excuse for salted mozzarella in NYC unless you are in a pizza joint, and even then... But the salad turned out to be the best part. They claimed the fish entree to be endangered chilean sea bass, and probably wasn't (which is just as well). It was between that and a steak dish which didn't sound good. Later I saw it on another table and was glad I didn't get it. I should mention that it was restaurant week, but that's no reason to lower the quality of the food and service. The risotto that was served with the fish appeared to have come out of a box and was jazzed up with frozen peas. I ordered carrot cake for dessert, which consisted of a plain stale mini muffin, with a garnish of carrots and raisins on the side. It's been a few weeks and I still have a bad taste in my mouth from the experience. Finally, without going on a totally snobbish rant, let me just say, this place epitomizes the phrase ""money can't by class"".
Pros: View
Cons: Food, Service, Location (everything but the view)
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