Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The Harvest Vine
|
|
Review by:
citysearch c.
|
|
Review content:
from the minute we set foot in the restaurant, we felt as if we were in the presence of close family. juan carlos' charisma, combined with edward's outstanding knowledge of the fine basque cusine completed the experience. in retrospect, the experience would have been meaningless without the amazing food and wine that the staff brilliantly presented to us. the dishes were a perfect representation of authentic spanish cooking. i loved the fact the chef's preferences were perfectly obeyed, if you asked for olive oil with your bread, you would not only be refused but practically ridiculed, i loved every second of it. the idea that the chef is so confident with the way his dishes are presented, that they should be had NO other way. NO salt NO pepper NO olive oil, i promise that it comes out of the kitchen PERFECTLY seasoned.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|