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Businiess name:
Dahlia Lounge
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Review by:
citysearch c.
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Review content:
We dined at Dahlia last night. Wait staff was friendly, knowledgable, attentive, efficient. I'm not sure what happened to the other reviewers with bad experiences but we didn't run into any problems. After sitting down a server brought us a sample of cucumber drizzled with melon vinaigrette that was a fresh starter, and a nice surprise! We ordered the crab cakes and fries with aioli and curried ketchup as appetizers. True, you get only 3 really small crabcakes to share for $14, but they are pure crab and the beauty of the dish and the tantalizing coconut curry sauce makes up for that. They were browned nicely on the outside and are delicately moist inside. We took our time and enjoyed them immensely. The fries are slightly addictive. I loved the mustard aioli and my husband loved the curried ketchup, although it was a little too perfumy for my taste. The thinly sliced red onion on top added a nice bite, should you choose to eat them. For entrees, I ordered the duck and my husband ordered the strip steak. The duck arrived on a beautiful rectangular slate plate with 2 decent size portions of 5 spice duck set upon kung pao bok choy with cashews. In one corner was a dish of nectarine chutney, and in the other was a dish of hot sauce. 2 triangles of dense scallion pancakes took the 3rd corner. The duck was mouthwatering and for the first time in my life, I really liked bok choy. I would take a piece of duck and dip it lightly in the hot sauce and then take a bite of the chutney to balance it out. The flavor combo was to die for. My husband's steak came on a plate already sliced, which didn't bother him, but I could understand that bothering some people. It was perfectly cooked, topped with a thin row of julienned greens and peanuts. The side was fried rice that came in a separate bowl and perhaps wasn't the best compliment to the steak, but was still good.
Pros: Artisitc food, good service, ambience
Cons: parking, pricey
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