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Businiess name:
Via Matta
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Review by:
citysearch c.
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Review content:
From the wine list to the knowledgable servers to the simply awesome dishes, this restaurant will be you're next favorite place to eat.
The pastas and desserts top my list but definitely check out Caccuico (sounds like you're sneezing when you say it), and the veal entree, and the cauliflower (even if you don't like cauliflower!)
Caccuico is a Livorno, Tuscany recipe and every ""C"" stands for a shellifish used (in Italian). All whole, clams, mussels, gulf shrimp, jumbo scallops and calamari rings steeped in white wine, a touch of hot pepper flake and San Marzano milled tomatoes...is your mouth watering? Oh yeah baby!
Pros: hot spot, serve lunch, value/portion size
Cons: not open Sunday, ask to sit away from, lg. groups(if 2-4pp)
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