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Businiess name:
Da Andrea
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Review by:
citysearch c.
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Review content:
I'm a chef (30 years), and I can honestly say that I've finally found Italian food worth eating at a reasonable price. I can compare it to my home town in Firenze. When I first visited this busy little eatery I was astounded at how well I was received. The Bolognese was exactly like home. The Polipo was perfectly tender and flavorful. I enjoyed my main course of Sweatbreads immensely. I'm always bringing back someone new, and trying something new. Even my mother loved it. I have to give my hat to the Chef/owner of Da Andrea. Ask yourself this. How many Italian restaurants have actual Italians eating there constantly? This one does, with 1 or 2 notible chefs having dinner there as well.
A plane ride to Italy is at least 8 hours long, but here a 15-20 minute wait for food from Italy is definately worth the wait.
Pros: inexpensive, authentic
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