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Businiess name:
The Apple Pan
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Review by:
Laura H.
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Review content:
The Apple Pan has been around forever, and so have the employees that work there, most of them look like they are in their 60's and 70's. Always a challenge to get a seat at lunch or dinner time, the Apple Pan is worth the wait for their Hickory Burger! Fresh off the grill, these guys know how to make a burger. Part of the charm is that it is small, tough to find a seat, and only accepts cash. The only seats are in a square shaped bar surrounding the grill. It doesn't have to pretend to be a relic of the 1950's like Jonny Rockets; it is a relic and totally authentic. It is open until Midnight and there is usually a line. The fries are made in pure lard, so if you don't like to eat Pig derivatives, than you think twice about chomping into the thick, golden brown fries. If I am anywhere in West LA, I would never go anywhere else for a burger, even if I have to eat it in my car parked in a metered space on Pico Boulevard. Plus The pie is great.
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