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Businiess name:
Cornelia's
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Review by:
citysearch c.
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Review content:
We wanted to try Cornelia's since its last makeover, which I don't think did the establishment any favors. It had a respectful reputation for food and service in the past. The weather was great to dine outside this past Sunday evening, so we decided to give it a try since there were several tables outside available. We stepped inside the front door to find a host to seat us. Staff was not present as well as not a single customer inside, after 4 minutes a waiter appeared to greet us and seat us outside. The menu was uninspiring for being ""Mediterranean"", wine selections were limited and all overpriced. It took 10 minutes for wine to arrive, another 20 for the appetizer, then an additional 45 minutes for the main course. There was only one other table seated and they were inquiring where their food was as well. The pumpkin soup (typically a fall menu item) was served luke warm and tasted the equivalent to pie filling. Was that supposed to be garlic infused olive oil served with the bread? If so, it was tasteless. The stuffed chicken was dry and bland. The stuffed pork tenderloin lacked the flavors of the ingrediants as described on the menu. Both were served warm at best when finally brought to the table. The waiter was nowhere to be found between courses check on us or for us to comment on the food. My knife for cutting my food arrived as I took my last bite...we shared the only one we had. Sensing our displeasure the server kindly appologized and somehow directed the blame on the dishwashing staff...I did't ask for details. Our $80 check arrived with only a food and beverage total, no itemization or detail of what we ordered. In an effort to end this dragged-out dining experience we just paid the bill without questioning, included tip and left. My partner and I concurrently agreed this was our worst dining out of several hundred in the past year or so.
Pros: Alfresco dining appealing. Charming if you ignore the buiding facade.
Cons: Slow, unattentive service, food lacked flavor and temperature.
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