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Businiess name:
Chefs On Fire
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Review by:
citysearch c.
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Review content:
Rustic setting, warmed in the winter by the brick ovens used to bake the best pizza for miles. I have to admit, I haven't tried very much of the menu, as I always come back for pizza! Why? Because it is incredible pizza- traditional toppings plus incredible gourmet - try the spanikopita or whatever is on special that night. Tap selections polish it off nicely, don't bother with the bottle selection. Sushi is new, the quality is OK but the selection is pretty standard. I found the soups disappointing, serviceable but nothing special. Friendly staff.
Pros: great brick oven pizza, adventurous toppings, friendly staff, rustic setting
Cons: a trifle damp in winter
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