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Businiess name:
4th & Swift
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Review by:
citysearch c.
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Review content:
Atmosphere is nice. Food was unimpressive. Butternut squash soup had no flavor, octopus salad was not much better. There are certain foods that gives you an indication of the overall menu. (e.g. many times if the salad is n ice and fresh with good flavor, likely the menu will indicate the same as fresh ingredients are used ) For me, fries are one of these indicator foods. I was most disappointed with the fries. It's a fundamental item for a chef. it's a basic side that should be done correctly no matter how terrible the menu may be. (take lessons from Rathbuns! They make GREAT fries) To top it off, my friend ordered a ribeye, medium. It came out rare. They took it back once, it came back about the same. The second time, it came back well done. Keep in mind, this steak is served sliced, not whole. To remake this steak properly, a new piece should have been cooked to correct temperature, rested to preserve the juices, then sliced. The kitchen simply recooked the sliced pieces. That and the fries were deal breakers. Come on! Steak and fries are basic dishes a chef should have mastered. If I want an ""okay"" steak, save your money and go to Outback. I give them some credit as they did not charge for the steak.
Pros: atmosphere
Cons: One expects better food for the price
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