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Businiess name:
Tandoor Oven
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Review by:
citysearch c.
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Review content:
I seldom write about a restaurant and do so only if it's exceptionally good. In this instance, after reading the rave reviews, I felt it was important to add balance.
This was the worst ""Indian"" food I have ever eaten.
The signature of the Indian Tandoor-Oven chet seems to be the total absence of spices
The pakoras were somewhere between red and purple in color and dripping with oil.
Instead of a choice of wheat product the only option was one mega-puri with the consistency of the papad.
The channa-saag and muttar paneer might have been tolerable had they had any masala at all.
The ""raita"" was laced with tamarind and was quite simply inedible.
I would not recommend the Indian Tandoor-Oven to anyone who knows and likes good Indian cuisine. They will be sorely disappointed
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