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Businiess name:
Cuchi Cuchi
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Review by:
citysearch c.
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Review content:
In three visits, some items were a bit dry or otherwise less good, but most of them were great. The menu and the huge cocktail list offer many different possibilities. On our visits, the beef stroganoff and white (almond) gazpacho were great, as were the shrimp dumplings and the scallop ceviche. The baked Brie with bacon was both tasty and filling. I didn't taste the grilled eggplant Napoleon that someone else ordered, but he was very impressed. Even the couscous that I expected to be boring had a very tasty sauce. The fried zucchini with ham and cheese was tasty, but not as good as the other items; same for the seared tuna and the risotto. The pork bracioletta rolls were tough. The duck crepes should have more of a sauce. I don't like liver pate myself, but it looked very attractive. A couple of more carnivorous people seemed to like the lamb. For sizzling garlic shrimp, Dali does that dish much better. Dinner at Cuchi Cuchi tends to be expensive, but no more so than a restaurant like Rendezvous, and you get a wider variety of choices with a more la*d-back funky atmosphere [stupid site won't let me spell the word].
Pros: many great items, wide variety, huge cocktail list
Cons: expensive, long wait some nights, relatives wouldn't know what to order
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