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Businiess name:
Palomino Restaurant Rotisseria
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Review by:
citysearch c.
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Review content:
Nice atmosphere for an elegant dinner and loud enough to have a laugh or two. We went as a group and shared appetizers and desserts. The portabella mushrooms in the salad tasted like steak. My main course was the pan seared flounder with creamed pea and asparagus sauce. The flavor of that dish is one I will remember for a long time. The others tried it and we all had the same reaction-wonderful! I also tried rib-eye steak, it melted in my mouth. The prawns were beautifully presented and tasted great. The kids had cheese pizza and spagetti. The spagetti is garlicky. Kids can go here if they behave well. The desserts were very tasty and we found room for them. My husband thought it was the best orange scone (with toppings) that he has ever had. Service was excellent. We enjoyed the whole experience for a special night out.
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