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Businiess name:
Muddy Pig
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Review by:
citysearch c.
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Review content:
If you love beer this is the place for you. Dozens of unique Belgians, large, ever changing taps and a huge selection of beers from around the world (and Leinies and Premium for those with more sensitive palates). And they're reasonable as well--a bottle of Chimay is about $8, compared to some downtown Mpls bars (the News Roon-yuck!) where they are $12.
The food is great as well. Try their 3 garlic pasta, and they make a good burger--except don't expect fries, there's no frier at the Pig. And they compete head to head with BW3 for wings.
The biggest down side is the service. I go a couple times a month, and still have to wait 5 -10 mins to get a beer. Sit at the bar and its a little better.
Fortunately for the owner, the beer and ambiance will keep you coming back. Check it out!
Pros: Beer, Beer, Beer
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