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Businiess name:
Habana Libre
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Review by:
citysearch c.
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Review content:
The food is well above average, as evidenced by its popularity and full dining room. Problem is, they obviously have a small kitchen, and tables are served one at a time. Better plan on waiting at least an hour for your entrees, if you come at prime time on a Friday or Sat. evening. We enjoyed the Red Snapper Filets in a unique Creole sauce, as well as the Roast Pork in garlic sauce. Nice fillers were the included white rice and black beans in mole sauce. Not much atmosphere here, but it is BYOB. Though I would recommend this restaurant, I still strongly prefer La Cocina (See my Review).
Pros: Red Snapper Filets with Creole Sauce; Roast Pork with Garlic Sauce; BYOB
Cons: Crowded, and Slooow Service of Entrees
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