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Businiess name:
Cafe Spiaggia
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Review by:
citysearch c.
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Review content:
We got there at 6pm and it was pretty dead... it filled up soon afterwards, though. At first they offer you a choice between still water and sparkling water... I highly recommend the still water. It was so liquidy, clear, and water-like. OK I'm joking. I got some kind of seafood appetiser, gnocchi, and some kind of lobster main course. The gnocchi was the best thing I have ever tasted in my life. Everything was good... I wasn't always sure about what I was eating but it was nice to try different things and see how the chef paired it all together and how the wine goes with it all. I know the portions look small so I got a piece of sour dough bread every time the bread guy came around but honestly I was so stuffed after the 3 courses and dessert. So were the 3 other people I came there with. Just eat it all slowly and enjoy. Our bill for my husband and I came out to about $420 including all the wine and the tip. (We both had 3 courses, wine with each course, dessert, and coffee. One of my little half glasses of wine came out to $25. We had them pick out which wine would go best with each meal, so that's why. The service is great. Our waitress had this ritzy kind of accent and she has to be making way more than I do... and I'm doing well enough to afford to go here at least once in my life so that has to tell you something. Our table's total tip (4 people) was about $140. I mean... think about it... 10 tables with that is $1400!
Pros: Yummmy
Cons: I won't be as excited the next time ny husband says "let's go to Bennigans." AlsoI haven't had any pleasure in eating since my Spiaggia experience. Lean Cuisines don't taste as good as they used to.
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