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Businiess name:
Sprazzo Cucina Italiana
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Review by:
citysearch c.
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Review content:
My boyfriend and I went to Sprazzo for dinner on a Saturday night around 6:45. We easily got a table and our waiter promptly took our drink order (I had iced tea which was a bit weak) Their bread is so soft and is served with an olive paste which made it hard to stop eating the bread! I had the shrimp risotto which was delicious in its simplicity. My boyfriend had one of their mixed pasta dishes (I forget what it was called, but it had eggplant, olives, cheese and was mixed in a sweet vodka sauce). We both enjoyed our meal and relished dessert! They had a special for dessert (fruit cobbler) which is what I had. My boyfriend had the tiramisu. Both were sinful, but I liked mine better. The service was perfect and we will definitly be coming back to try their other entrees and desserts!
Pros: service, variety of entrees, quiet atmosphere
Cons: parking
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