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Businiess name:
Corner Table
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Review by:
citysearch c.
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Review content:
We celebrated our anniversary at the Chef's table and we were not disappointed. Scott and his staff were friendly and fun. We felt like they were old friends by the night's end. The food was excellent. The dish of carrots with maple syrup, sage and just a kiss of blue cheese was so good we gave Scott a ""we're not worthy"" wave. It wasn't ""just carrots"" Scott! I love polenta and they didn't disappoint me there either. Smooth and creamy. By the time we got to the rib eye I was so full and I had way too much wine but it was so good I forced it down. We had a wonderful evening and we'll be back soon.
Pros: Organic, eclectic and fun food
Cons: Street parking
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