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Businiess name:
Bandera Corona Del Mar
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Review by:
citysearch c.
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Review content:
We make the drive from San Dimas twice a month for that incredible artichoke. It's served split and drizzled with just enough butter to dip it into. We also really enjoy the prime rib, the woodfired chicken and for dessert the banana cream pie. The prime rib has a salty peppery coating that just sets it apart from others we've had. The chicken comes right off the rotisserie and has a wonderful smokey flavor to it. Outside of the food this place looks like a big singles hangout. Everyones dressed sharp & checking out each other at the bar. For diners it's great people watching. Well worth the drive from San Dimas. Our next new discovery will be Mastros Ocean Club in Crystal Cove. We'll leave some comments on them later.
Pros: Woodfired artichoke, prime rib, chicken
Cons: very noisy, very crowded, limited parking
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